Herbal Broths for Immunity

Just in time for cold and flu season! This class will explore the basics of making different herbal broths, and the health benefits of the different herbs used. We'll taste different veggies, mushrooms, herbs and culinary spices to understand their unique actions, and feel how they impact the body. Participants will receive a handout summarizing the class' teachings and the confidence to make nourishing broths at home. Taught by Clinical Herbalist Liz Faermark of @TalkWildHerbs Liz Faermark is a certified clinical herbalist and nutritionist with over ten years of experience in the world of herbalism. Her love for plants was nurtured during her years of work as a flower farmer in the Midwest. She graduated from Colorado School of Clinical Herbalism in early 2020 with a well rounded training in both the art of herbalism and the practice of providing clinical care. Now she is an herbal educator teaching budding herbalists how to hone their craft. Empowering other people to confidently care for themselves using food and plants helps Liz feel more hopeful about our individual and collective futures on Earth. Space is limited to 14 participants.

Organized by Golden Poppy Herbal Apothecary. Ticket sales and admission are handled by the organizer.